Pollute less
we have eliminated all plastic bottles for beverages in the restaurant for some years now, and we aim to achieve the total elimination of plastic.
We participate at the separate selection of garbage and we encourage all of our guests to do so.
We prefer fruits and vegetables from our local territory, possibly cultivated with low environmental impact methodes, that reduces the passive pollution due to transportation, that is why all our providers are local.
The air conditioners in all common areas and in most of the rooms use Ecological R 32 gas, and thanks to the NanoX tecnology they purify the air and inhibit some bacterias and viruses.We use concentrated detergents with a low environmental impact; all linen for guests are subject to sanitation treatments. We invite all guests to a conscious use of towels. We also use placemats and napkins in recycled paper.
Reduce energy consumption
All internal and external window fixers allow heat insulation and reduce noises. We use low consumption linghtning systems.Promote sustainable mobility
guests can use free bycicles for quiet walksin Igea marina and surroundnings.
Enhance and promote
cultural and natural heritage
we promote our local inland villages rich of traditions and history, with “tasting excursions” of local food such as cheese, local salami, wine and olive oil.cultural and natural heritage
Food is also culture
this is why our kitchen offers typical dishes from the local traditions of Romagna; we gladly offer fresh fish from our sea.We are also ready and well prepared to overcome the obstacles of food intollerance and allergies.
Join us in this journey, because we think we are doing the right thing and because we care about our planet which is the life of all of us.
